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Ramen Kobo Ryu

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  • A close-up of the rich, creamy Ramen.

“Ramen Kobo Ryu — A Hidden Tonkotsu Gem in Kitakyushu”

Introduction
Tucked away in Kitakyushu’s Yahatanishi‑ward, Ramen Kobo Ryu (らーめん工房 龍, Rāmen Kōbō Ryū) is a beloved local haunt, renowned for serving one of the most indulgent chashu‑men (ramen topped with generous slices of roasted pork) in the region.

Address & Map Link

Opening Hours & Closed Days

  • Hours: Monday, Tuesday, Thursday, Friday, Saturday, Sunday: 11:30 AM – 2:30 PM (or until the soup/ramen sells out)
  • Closed: Every Wednesday and the 2nd Thursday of each month.

Ambience & Accessibility

  • Just a 7-minute walk from Chikuho Electric Railway’s Sangamori Station, or a 5-minute stroll from the “Einomaru” bus stop, this unassuming shop draws steady crowds.
  • Parking: Approximately 10 spots are available across the street.

What Makes It Special

  • The chashu‑men is legendary — thick layers of tender pork nearly blanket the entire bowl.
  • Despite its creamy tonkotsu (pork bone) base, the broth offers a surprisingly lighter, smooth, and subtly sweet profile — silky yet satisfying.
  • Reviewers describe it as Kitakyushu’s No.‑1 chashu‑men, drawing praise across social media and ramen award lists.

Menu Highlights

  • Ramen: ¥800
  • Large‑size ramen: ¥900
  • Chashu‑men: ¥1000
  • Chashu‑men (large): ¥1100
  • Half‑fried rice (yaki‑meshi): ¥300
  • Gyoza: ¥300
  • Onigiri (rice ball): ¥200

Why You Should Visit

  • Flavor packed: A bowl boasting creamy pork broth without overwhelming funkiness.
  • Hearty portions: The chashu‑men is both visually and gastronomically abundant.
  • Award‑winning: Consistently listed in Japan Ramen Awards, and highly rated on review sites.
  • Local charm: A friendly, no‑frills eatery with loyal patrons — unpretentious and authentic.

Best for locals and visitors who crave robust tonkotsu

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