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Anzen Shokudo

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A Classic Tonkotsu Ramen Experience in Fukuoka

If you’re traveling through Fukuoka and want to taste authentic local ramen, Anzen Shokudo is a must-visit spot. Located in the Nishi Ward of Fukuoka City, this beloved ramen shop has been serving traditional tonkotsu ramen for decades—and it’s a favorite among locals and ramen enthusiasts alike.

Unlike many modern ramen shops, Anzen Shokudo keeps it simple and classic. The soup is a creamy yet clean-tasting pork bone broth (tonkotsu), with a light texture that’s easy to finish. Their noodles are medium-thick and slightly curly, which is quite different from the thin, straight Hakata-style noodles that Fukuoka is typically known for. It gives their ramen a unique character.

One of the highlights is the char siu (braised pork slices). Thick, tender, and full of flavor, it practically melts in your mouth. The shop also serves side dishes like fried rice and gyoza, which are just as delicious.

Anzen Shokudo has a nostalgic, retro atmosphere that makes you feel like you’ve stepped back in time. It’s often busy, with lines forming outside during peak hours, but the wait is worth it.

If you’re a ramen lover looking to explore beyond the touristy spots, Anzen Shokudo offers a genuine taste of Fukuoka’s local soul food.


Optional info to include:

  • Address: 1059-1 Tokunaga, Nishi-ku, Fukuoka City, Fukuoka Prefecture, Japan
  • Hours: Usually open for lunch (approx. 11am–4pm), but closed on Wednesdays. (Recommend checking locally.)
  • Tip: Get there early—once they sell out, they close for the day.

A Taste of Nostalgia

Anzen Shokudo doesn’t rely on flashy decor or trendy gimmicks. It’s the kind of place that feels frozen in time — from the handwritten menus to the retro stools at the counter. But it’s precisely this nostalgic charm that sets the stage for a truly authentic meal.

Their fried rice is a perfect representation of what Japanese comfort food should be: simple, satisfying, and packed with flavor. Don’t expect anything fancy — just rice, egg, green onions, bits of pork, and a dash of secret seasoning. But the result? A perfectly balanced, smoky, and slightly crispy plate of golden fried rice that feels both home-cooked and professionally crafted.

The Secret is in the Wok

The magic happens on the hot wok, where the experienced hands of the chefs bring out a deep, savory aroma that elusive smoky flavor that only comes from high heat and quick stir-frying. Each bite carries that charred edge, blending the fluffiness of the rice with the umami of the pork and the gentle sweetness of sautéed onions.

More Than Just a Side Dish

In many restaurants, fried rice is a side dish. But at Anzen Shokudo, it’s the main event. It arrives steaming hot, often accompanied by a bowl of clear soup that perfectly complements the richness of the rice. It’s a meal that warms your heart and fills your stomach — all for a surprisingly modest price.

Getting There

Anzen Shokudo is located in the western part of Fukuoka City, not far from the coast. Be prepared for a short wait, especially during lunchtime — locals love this place, and once you’ve tried the fried rice, you’ll understand why.


In a city full of culinary treasures, Anzen Shokudo’s fried rice stands out not because it’s extravagant, but because it’s honest, nostalgic, and utterly delicious.
It’s the kind of dish that makes you want to come back the very next day — and many do.

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