Here are some appealing images of Nankin Ramen Kuromon in Wakamatsu, Kitakyushu — from its signature bowl of clear-toned pork‑bone ramen to the elegant shop exterior and its meticulous presentation.
English Introduction to Nankin Ramen Kuromon
Location & Legacy
Nankin Ramen Kuromon is located in Aobadai‑Minami, Wakamatsu‑ku, Kitakyushu City. Originally founded in 2003 in Onga, the restaurant relocated to its current site in 2016 to secure more space and parking.
It continues the heritage of the legendary “Nankin Ramen Kuroki,” affectionately known as “Kuromon,” which operated from 1955 until its closure in 2004.
Philosophy & Taste
- The owner, Mr. Kawauchi (surname Kuromon), was a devoted fan of the original Kuroki and trained under him for over two years to preserve his recipes.
- The signature pork‑bone broth is distinguished by its delicate translucence—a result of a shorter cooking time (around 6 hours) and daily fresh preparation (“tori‑kiri”).
- Despite its light appearance, the soup packs deep, rich pork flavor without greasiness, offering a remarkably clean finish.
Noodle & Toppings
- The noodles are specially made, medium-thin to straight, expertly cooked in a large cauldron using traditional tools.
- Toppings include two types of chashu (pork belly and thigh), finely minced asatsuki (a milder onion than green onion), delicately cut bean sprouts (root and tip removed), homemade menma (bamboo shoots), and optional SAGA first-harvest nori.
Ambiance & Service
- The menu is refreshingly minimal: “Ramen,” “Large Ramen,” and “Onigiri” (rice ball). This simplicity underscores the restaurant’s confidence in its craft.
- Chef Kawauchi’s use of traditional hirazaru(flat wire strainer) techniques is both elegant and efficient—adding to the harmony of experience.
Recognition & Popularity
- The restaurant consistently draws long queues on both weekdays and weekends, testament to its status as a cherished local gem.
- Accolades include high rankings in Ramen Walker Grand Prix (1st in Fukuoka in 2017; top 4 in 2019) and widespread acclaim from local food writers.
Practical Info
- Address: Aobadai‑Minami 3‑1‑5, Wakamatsu‑ku, Kitakyushu
- Hours: Around 11:00 AM until sold out (typically ~15:00 or 16:30)
- Closed: Mondays and the 4th Tuesday of each month.
- Seating & Parking: Seating for around 14 (counter + table), with ample shared parking.
Why It’s Special ？
| Feature | What Makes It Special |
|---|---|
| Broth | Light yet deeply flavorful—clear and refreshing. |
| Spiritual Heritage | A cherished legacy preserved from the legendary Kuroki. |
| Craftsmanship | Traditional tools and precise techniques in full display. |
| Simplicity | Minimal menu, maximum focus on excellence. |
| Reputation | Highly praised, local favorite, consistently awarded. |
Nankin Ramen Kuromon is not just a bowl of ramen—it’s a piece of culinary heritage served with clarity, care, and craftsmanship. Let me know if you’d like help translating a menu or planning a visit!
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